blackboard!!

So, for the first bout of exams, I think I over-studied. So for the recent second bout, I got murdered. Ah well. I think a mini HSC is in order. I had two consecutive 3-hour pracs on Monday and another prac on Tuesday, with a 2-hour lecture straight after until 6pm. Kind of practically had enough of pracs. But I'm back on track (mostly) now, so it's all good. I have a 1:48 model of a F-15 Eagle to build for when I get bored of both Naruto and Mastering Biology. The model's kind of huge, around 35x45cmx10cm-ish.

When stir-frying meat:
Slice meat into thin (like, thin thin) strips or slices
Add some meat tenderiser. Add more of this stuff if you're cooking lamb or beef (especially beef). If out of meat tenderiser, use bicarb soda.
Add starch (a bit more than the tenderiser), soy sauce, salt/chicken MSG unhealthy crap to taste
Add a bit of raw oil
Mix it up
Dump onto heated frying pan with very heated layer of oil, stir. fry.

Or if you adding soysauce/salt/msg crap, stir-fry the meat and dump like the sauces you can buy in glass jars from Coles onto the meat in the pan when they're cooked through, and cook a bit more.

Or if you really cbb, buy the canned soup. Or pull a cadets, buy some freeze dried stuff.

The Goreng is the last resort, don't abuse it.